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News Release


Pop-ups and Mobile Food Trucks Adding Diversity to Bangkok’s Retail Market

The mobility of these restaurants without tenants means that any empty spaces could be easily converted to food halls and indoor markets.

​​The trend for pop-up restaurants is giving a new lease of life to shopping malls in the central business district and main streets in suburbs of Bangkok.

Pop-up restaurants are temporary restaurants that can operate from any location where there are customers and which is safe for cooking and serving food. While beer gardens that operate in Bangkok during the cool season between November and February are probably the pop-up restaurant format that Thai people are most familiar with, pop-up kitchens are gaining popularity.

The Mall Group, one of Thailand’s largest mall operators, recently introduced pop-up kitchens around its supermarkets. Patrons can buy fresh produce and ask for it to be cooked at these kitchens. Seating is limited at these pop-up kitchens but this food fad has caught on and it isn’t surprising to find queues forming at these new eateries.

Another trend that is transforming the food-street culture of Bangkok is that of the mobile food truck. Summer Street, which serves grilled seafood and Daniel Thaiger’s burger truck are names that have gained a following. Potential patrons keep track of opening hours and the location of these trucks on social media platforms – an indication that the digital age has fundamentally changed the way people dine and socialize.

Pop-up restaurants can range from the simple to the ultra-high end, but one thing they all have in common is the element of exclusivity. Due to their temporary nature, pop-ups intrinsically create a ‘moment in time’, which cannot be replicated; this also ties in neatly with the experience trend and craving for new and exciting concepts.

These F&B (food and beverage) developments have given some of Thailand’s malls and retail streets a revival, adding diversity and vitality to the shopping experience and boost dwell time at malls.

The mobility of these pop-ups and food trucks means that any empty spaces could be easily converted to food halls and indoor markets, helping to breathe new life into sometimes derelict but architecturally exciting space, such as former factories, warehouses, office buildings and market places that are well located.

In Bangkok, mall operators have used car-park spaces to host food and culture festivals. Boosted by rising income levels and an insatiable demand for fresh culinary experiences, these food halls have become very popular.

These pop-up restaurants because of their mobility and flexibility will continue to help mall operators pull in retail crowds even as they undergo renovations.

Read the full article at JLL’s The Investor